2014 Red Rooster Zinfandel


Tasting Notes

A giant wine that captures the experience of eating fresh fruit right off the tree. Ripe plum and juicy blackberry flavors are framed with hints of coffee grounds, dark chocolate and a slightly brambly earthiness that together transports you to that hedonistic sensation of sticky fingers and eating sun ripened fruit. 

Technical Data

  • Appellation: Dry Creek Valley
  • Composition: 95% Zinfandel, 5% Syrah
  • Aged 10 months on 20% new French oak 
  • Alcohol: 15.7%
  • pH: 3.51
  • Case Production: 1,500
2014 Red Rooster Zinfandel