Whether it’s our annual Pig Roast, a Club pick-up party, or other fun occasions, we sure do love hosting winery events. We hope to see you soon!
December 2, 2021 from 5 – 6:30 pm PST
This Workshop will get you prepared for your holiday entertaining. Whether you’re a novice cook or an accomplished chef, these classes are a great way to expand your repertoire while enjoying the wines of Truett Hurst and VML.
Holiday Workshop Menu:
VML 2018 Knowlton Farms Chardonnay with Mushroom Tempura & Pickled Chilies
Truett Hurst 2019 Estate Zinfandel with Short Rib Skewers and a Tomato/Soy Dressing
VML 2017 Svengali Syrah paid with Seared Duck, Dark Chocolate & Gorgonzola Toast & Orange Zest
The Workshop is complimentary with your purchase of the Holiday Wine Pairing Set (1 bottle each). The Zoom URL to use for the Workshop, the shopping list, and prep times will be provided one week before the class so you can be prepared to cook along with Chef Cody. Be sure to order wine by November 24th to ensure timely delivery.
